October 2011 - The Ravens Club
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October 2011

Let The Ravens Club host your next event! Our semi private party room can accommodate up to 24 guests and we are happy to help you plan a custom menu to delight your guests. Email events@theravensclub.com to get the party started! ...

Jean-Jacques and Chef de Cuisine, Dan Vernia, will be pairing French wines with classic French cooking. Chef Dan’s four course tasting menu will be sourced from and inspired by the ultimate culinary encyclopedia from 1938 called, “Larousse Gastronomique.” Larousse Gastronomique has been the foremost resource...