January 2012 - The Ravens Club
0
archive,date,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

January 2012

03 Jan

Posted at 03:10h in Blog, Cuisine

Chef Dan is guest chef at Selma Café this Friday and will be cooking up winter vegetable coulibiac and traditional style mincemeat pierogis with braised goat. For more information check out selmacafe.org...