September 2012 - The Ravens Club
0
archive,date,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

September 2012

Chef Dan Vernia will be the guest chef at Selma Café on Friday, September 28th. Breakfast will be served from 6:30 - 10am, and Chef Dan will be receiving special assistance from Chef Pete Veach and CEO of Ann Arbor based Fair Food Network, Oran...

The Ravens Club and Roos Roast have combined forces to create The Ravens Club House Blend Coffee. A very smooth medium roast with vanilla scented toasted walnuts and cinnamon followed by a smooth truffle funk finale. Our blend pairs particularly well with fruit tarts, homemade...

Hot off the presses! Whether it's a special occasion, date night, holiday or just to say thanks, TRC cards are the gifts that keep on giving. Gift cards can be used for all merchandise, food and liquor. Visit www.theravensclub.com to order online or stop in...

Ms. Schwartz will be performing at the Ravens Club every Sunday in October from 8pm-11pm. Heather Schwartz has become known for creating a unique concert experience, with a vintage charm and passionate vocals she truely connects with her audience. Inspired and influenced by Jazz, Blues, Gospel,...

The Ravens Club is proud to announce our new local partnership with Arbor Teas, whose daily mission is to find the world's most fantastic organic teas and deliver them to you as sustainably as possibly. Among our hand selected loose leaf teas, you'll want to...

People often ask: “what’s the best?” or “what’s your favorite?” I always counter: “how are you using it? Drinking straight or making cocktails?” Addressing the latter, I‘ve compiled a list of my favorite wallet-friendly and versatile spirits for cocktails. Let me say, quoting a colleague’s tattoo,...