April 2013 - The Ravens Club
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April 2013

When we opened in 2011, in addition to enticing our customers with good food, drink and service, we wanted to create a unique atmosphere...

At first glance, the cheeseburger seems easy, even downright plebian for a seasoned kitchen crew to execute. The true burger connoisseur, however, will tell you that an amazing burger denotes a kitchen worthy of greatness! Ann Arbor is surrounded by great burger makers, The Roadhouse,...

Frank’s culinary journey started in high school in California, where he started as a dishwasher and worked his way up to head sauté cook at the Mount St. Helena Brewing Company in Middletown. At the same time he was one of the top point guards...

The Vernal Equinox has just passed, which for us laymen means, it’s springtime!  This time of year brings to mind re-birth and warmer temperatures (things that weren't a stretch of the imagination for me growing up in California). Currently I find myself bundled up in...