April 2014 - The Ravens Club
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April 2014

Spring is finally here—and though it’s never a good idea to get used to warm weather and sunshine in Michigan, we’re doing our part to keep winter at bay with our new spring cocktail menu. A Rose for Emily is one inspired cocktail on the list—combining...

Chef Julie Weiss was first taught about what food meant when she was five years old, in the small kitchen of her Italian grandmother. Food was meant to bring people together, to give joy; to sustain through times of happiness and grief. Julie took that...