September 2014 - The Ravens Club
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September 2014

The Ravens Club and edibleWOW Magazine invite you to a very special event on October 16. It’s the 2014 Michigan Wild Game Dinner. Everyone who loves superior spirits and fabulous food will want to attend this one. The 2014 Michigan Wild Game Dinner is happening on...

There aren’t many dishes better suited for a late summer meal than farro salad. Farro is a versatile, nutty grain with cashew notes and a satisfying crunch to it. It also has a rich history in culinary culture. Farro was found in the tombs of...

Matthew Rowley calls the Kentucky Mule a “bourbon-fueled harbinger of excess,” and offers a great lesson in the history of the cocktail on his (sadly) now-defunct blog, Rowley’s Whiskey Forge. The original mule—The Moscow Mule—was invented in the 1940s out of necessity as much as cocktail...