November 2014 - The Ravens Club
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November 2014

We are proud to announce that Chef Frank will be featured chef at (revolver) cooking a four course meal featuring: Smoked Trout Rillette with giardiniere, beet mostarda, and latkes; Claypot Carrot with heirloom polenta, and marcona almond, Old-School Rabbit & Dumpling and Garam Masala Carrot...