RavensClub, Author at The Ravens Club - Page 6 of 10
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Author: RavensClub

Frank’s culinary journey started in high school in California, where he started as a dishwasher and worked his way up to head sauté cook at the Mount St. Helena Brewing Company in Middletown. At the same time he was one of the top point guards...

The Vernal Equinox has just passed, which for us laymen means, it’s springtime!  This time of year brings to mind re-birth and warmer temperatures (things that weren't a stretch of the imagination for me growing up in California). Currently I find myself bundled up in...

Listen to our very own TRC Barman Robyn Cleveland on Michigan Radio's Stateside Radio Program being interviewed about the science of ice making and how it enhances the drinking experience. Click here for the 4 minute audio segment....

Congratulations to our own Robyn Cleveland on being one of the finalists in the 2012 VINOS DE JEREZ COCKTAIL COMPETITION! Robyn was selected along with nine other finalists from around the country, and was the only representative from the Midwest to make the finalist list. The...

Like the rest of the cocktail universe, we’ve a new found love and mild obsession with ice. Not just any ice. The cleanest ice we can make. You may be thinking: “who cares about ice? As long as it’s cold what’s the big deal?” The fact...

It's the holidays and what better gift to give than a TRC t-shirt? Black and white with type all over, the shirt is available in male and female sizes and is adorned with "A Whiskey Bar with an Appreciation for Gin" on the front and...

Since opening in May of 2011, The Ravens Club has been pleased to support many worthwhile community efforts like the Wild Swan and Performance Network Theaters, WEMU. We’ve also supported those organizations working to improve our local food shed, like Selma Cafe, Slow Food Huron...