Blog - The Ravens Club
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Zack and Nick sit down to talk about the bar culture at The Ravens Club, our Old Fashioned, and even debunk and a myth or two. [blockquote text="What we do, is essentially try to make everyone that walks through that door, a lot happier on their...

There are already conclusive reports that this 2015 whiskey season’s stock of Pappy Van Winkle will be far less than there has ever been. The most sought-after expressions are aged 15-, 20- and 23- years, respectively. Creamy, full-flavored, so smooth, big and bold and everything...

The Ravens Club was recently asked to be part of a film project to support and shed light on the great film program over at Washtenaw Community College. Nick and I were interviewed about what we love doing the most: working with drinks. The process...

Loyal to TRC? Reward yourself by downloading the Wisely Loyalty app. Based on how much you spend, you qualify for tiers that come with certain benefits and perks like extended Happy Hours, complimentary food and even your own private chef's tasting dinner with TRC cocktail...

I was recently contacted by our friend, Mr. Paul Pacult, author of The Spirit Journal and the foremost expert and critic of spirits worldwide, to comment on his yearly "State of the Union" for all things alcohol related. His essay is submitted yearly to the trade journal, Cheers...

  As many of our guests know, our newest Executive Chef, Matt Downarowicz, will take over at the end of this month when Chef Frank Fejeran leaves to start his own food venture: ricewood. We sat down with these two hilarious chefs to talk about Matt, the future...