Blog - The Ravens Club
15262
paged,page-template,page-template-blog-large-image-with-dividers,page-template-blog-large-image-with-dividers-php,page,page-id-15262,paged-2,page-paged-2,ajax_fade,page_not_loaded,,qode-title-hidden,columns-4,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

The Ravens Club is partnering with Dark Horse Brewery’s beer ambassador, Patrick O’Rorke, for a night of beer tasting, great food and stories of life in the Dark Horse Nation! We will certainly have a few surprises for you from the famed Marshall, Michigan brewery...

Our obsession with bitters started in 2010 when the barmen and I got together on our cocktail bar concept and the idea of creating as much as possible from our own hands. Bitters are a major component in several of our favorite classics like the...

We are proud to announce that Chef Frank will be featured chef at (revolver) cooking a four course meal featuring: Smoked Trout Rillette with giardiniere, beet mostarda, and latkes; Claypot Carrot with heirloom polenta, and marcona almond, Old-School Rabbit & Dumpling and Garam Masala Carrot...