Blog - The Ravens Club
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  As many of our guests know, our newest Executive Chef, Matt Downarowicz, will take over at the end of this month when Chef Frank Fejeran leaves to start his own food venture: ricewood. We sat down with these two hilarious chefs to talk about Matt, the future...

The Ravens Club is partnering with Dark Horse Brewery’s beer ambassador, Patrick O’Rorke, for a night of beer tasting, great food and stories of life in the Dark Horse Nation! We will certainly have a few surprises for you from the famed Marshall, Michigan brewery...

Our obsession with bitters started in 2010 when the barmen and I got together on our cocktail bar concept and the idea of creating as much as possible from our own hands. Bitters are a major component in several of our favorite classics like the...

We are proud to announce that Chef Frank will be featured chef at (revolver) cooking a four course meal featuring: Smoked Trout Rillette with giardiniere, beet mostarda, and latkes; Claypot Carrot with heirloom polenta, and marcona almond, Old-School Rabbit & Dumpling and Garam Masala Carrot...