Blog - The Ravens Club
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There are rare spirits and then there are lost treasures. Stories of old barrels of whiskey found in the back of warehouses are the stuff of legend. Few have been fortunate enough to come across such treasures and when they do, they aren’t sharing. Fortunately...

Fried chicken is one of the most popular American comfort foods, but its roots go back to Europe and the middle ages. The Scots had a tradition of deep frying chicken in fat, and Scottish immigrants brought the tradition to the United States, where chicken...

The Old Fashioned is one of the oldest classic cocktails, appearing at the front of a number of bartender’s guides.  The earliest cocktails were simply known as Old-Fashioned, but the recipe for what we know as today’s bourbon whiskey old fashioned was supposedly invented at...

Apricots, beets, blood oranges and beer will be coming to a cocktail line-up near you. Our pursuit of the perfect cocktail has further evolved, and will be incorporating said seasonal fruits, vegetables and even some of our favorite beers. From whiskey and apricots to blood orange...

Ann Arbor Restaurant Week is coming again January 12-17, 2014. Extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor's best restaurants including The Ravens Club. Experience cuisine that delights your palate and defines the art of dining in Ann Arbor. Now...

TRC in conjunction with the Greater Detroit chapter of the United States Bartenders' Guild are working with Food Gatherers of Washtenaw County to help feed the hungry. Anyone who brings in a donation will receive $1 off any cocktail (limit one per customer per day)....