Blog - The Ravens Club
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The Old Rip Van Winkle Distillery has a four generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. "Pappy" Van Winkle, Sr. At the event, Julian will explain the history of the Van Winkle family...

The Ravens Club and Chef Frank Fejeran are featured in the fall issue of Edible Wow. Valuable insight into our approach to food and the restaurant's role in the community. Great photography by Jacob Lewkow. Download pdf of article HERE.  ...

Update (October 12, 2016) Happy Hour happens weekdays from 4–6pm and Late Night Thursdays from 9pm–close. $7 cocktails, $1 off select draft beer and the best $5 snacks in downtown! . . . . . . . . . . . . I’ve been doing a lot of research...

Chalk up another win for our great State of Michigan, for Ann Arbor, for our local distillers, spirit aficionados and our local cocktail scene.  Our ‘Rum Dinner’ and ‘Taste Spirits Like The Pros’ with spirits guru F. Paul Pacult were a huge success!  We spent...

We're a month away from an unbelievable night of food and drink. We have been pouring over the menu and are thrilled to share it with everyone. To purchase tickets for this July 23rd event, please visit: http://trcpacultrumdinner.eventbrite.com/ WRAY & NEPHEW OVERPROOF (JAMAICA) arbor teas custom blend,...