Blog - The Ravens Club
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This dish fully represents our ethos in the kitchen. We take the star ingredient and combine flavors and textures to amplify the ingredient, not mask it. With each cheese on our cheese board we started with a broad concept: all cheeses would be American made....

Thank you to all who attended our community celebration of extraordinary food and punch this past Sunday! The party was a huge success with proceeds benefitting Dicken School’s garden program. TRC would like to extend our heartfelt THANKS to the following folks who sacrificed time...

A local celebration of dining in our community. Coming again June 9 - 14, 2013. Extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor's best restaurants including The Ravens Club. Experience cuisine that delights your palate and defines the art of...

The Ravens Club’s Owner Jeff Paquin and Executive Chef Frank Fejeran were joined by Maura Thomson, Main Street Area Association Executive Director to discuss the restaurant and the upcoming Taste of Ann Arbor. You can listen to the TRC segment here....

The Ravens Club is proud to be part of the 2013 Taste of Ann Arbor. This annual community event features local restaurants offering visitors bite size, and some not so bite size, tastes of what they do best. Tickets for food tastes can be purchased...

When we opened in 2011, in addition to enticing our customers with good food, drink and service, we wanted to create a unique atmosphere...