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Apricots, beets, blood oranges and beer will be coming to a cocktail line-up near you. Our pursuit of the perfect cocktail has further evolved, and will be incorporating said seasonal fruits, vegetables and even some of our favorite beers. From whiskey and apricots to blood orange...

Ann Arbor Restaurant Week is coming again January 12-17, 2014. Extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor's best restaurants including The Ravens Club. Experience cuisine that delights your palate and defines the art of dining in Ann Arbor. Now...

TRC in conjunction with the Greater Detroit chapter of the United States Bartenders' Guild are working with Food Gatherers of Washtenaw County to help feed the hungry. Anyone who brings in a donation will receive $1 off any cocktail (limit one per customer per day)....

The Old Rip Van Winkle Distillery has a four generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. "Pappy" Van Winkle, Sr. At the event, Julian will explain the history of the Van Winkle family...

The Ravens Club and Chef Frank Fejeran are featured in the fall issue of Edible Wow. Valuable insight into our approach to food and the restaurant's role in the community. Great photography by Jacob Lewkow. Download pdf of article HERE.  ...

Update (October 12, 2016) Happy Hour happens weekdays from 4–6pm and Late Night Thursdays from 9pm–close. $7 cocktails, $1 off select draft beer and the best $5 snacks in downtown! . . . . . . . . . . . . I’ve been doing a lot of research...

Chalk up another win for our great State of Michigan, for Ann Arbor, for our local distillers, spirit aficionados and our local cocktail scene.  Our ‘Rum Dinner’ and ‘Taste Spirits Like The Pros’ with spirits guru F. Paul Pacult were a huge success!  We spent...