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Chef Dan is guest chef at Selma Café this Friday and will be cooking up winter vegetable coulibiac and traditional style mincemeat pierogis with braised goat. For more information check out selmacafe.org...

Celebrate 2012 at The Ravens Club! It may be the end of the Mayan calendar, but here at The Ravens Club, New Year's Eve 2011 is the start of an incredibly decadent evening of full flavors. Our four-course menu of luxurious fare with a true champagne...

The only thing better than a glass of champagne for the holiday season is a cocktail made with champagne. Taste and learn to make a variety of sparkling wine cocktails to take your holiday entertaining to the next level. This is a hands-on class with...

The Ravens Club is a proud sponsor of Performance Network's production of Ain't Misbehavin,' a rollicking, finger-snapping comic and musical revue straight out of 1930s Harlem. Stop by before the show for our special Theatergoers Bill of Fare, prix fixe menu here. To purchase your...

Jean-Jacques and Chef de Cuisine, Dan Vernia, will be pairing French wines with classic French cooking. Chef Dan’s four course tasting menu will be sourced from and inspired by the ultimate culinary encyclopedia from 1938 called, “Larousse Gastronomique.” Larousse Gastronomique has been the foremost resource...

Apples, pears, and pies with warm spices and molasses. These are the flavors I associate with Autumn, and what we'll play with in October's class. We'll also talk about how to make and use different kinds of sweeteners in cocktails, including grenadine and infused simple...