Cuisine Archives - Page 3 of 4 - The Ravens Club
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Cuisine

A local celebration of dining in our community. Coming again June 9 - 14, 2013. Extraordinary three course dinner menus and prix fare lunch menus from Ann Arbor's best restaurants including The Ravens Club. Experience cuisine that delights your palate and defines the art of...

The Ravens Club is proud to be part of the 2013 Taste of Ann Arbor. This annual community event features local restaurants offering visitors bite size, and some not so bite size, tastes of what they do best. Tickets for food tastes can be purchased...

At first glance, the cheeseburger seems easy, even downright plebian for a seasoned kitchen crew to execute. The true burger connoisseur, however, will tell you that an amazing burger denotes a kitchen worthy of greatness! Ann Arbor is surrounded by great burger makers, The Roadhouse,...

Frank’s culinary journey started in high school in California, where he started as a dishwasher and worked his way up to head sauté cook at the Mount St. Helena Brewing Company in Middletown. At the same time he was one of the top point guards...

Chef Dan Vernia will be the guest chef at Selma Café on Friday, September 28th. Breakfast will be served from 6:30 - 10am, and Chef Dan will be receiving special assistance from Chef Pete Veach and CEO of Ann Arbor based Fair Food Network, Oran...

$25 includes soup or salad and Chef Dan’s choice dessert $7 Prix Fixe includes the above with any regularly priced entree Participating menu items include: BRAISED BEEF SHORT RIB Shiitake mushroom stout reduction, dauphinoise potatoes, seasonal vegetable ANTELOPE RAGOUT Texas Nilgai antelope, poblano peppers, balsamic vinegar, chocolate, pappardelle, rapini CHICKEN MARENGO Bell &...

Selma Cafe is a local-foods breakfast salon, offering a gathering place for friends and community to imagine and create a growing vibrant and sustainable regional food economy. For more information on Selma Cafe and to see Chef Dan in action please visit www.selmacafe.org...