Mixology Archives - Page 3 of 5 - The Ravens Club
146
archive,paged,category,category-mixology,category-146,paged-3,category-paged-3,ajax_fade,page_not_loaded,,columns-4,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

Mixology

We're a month away from an unbelievable night of food and drink. We have been pouring over the menu and are thrilled to share it with everyone. To purchase tickets for this July 23rd event, please visit: http://trcpacultrumdinner.eventbrite.com/ WRAY & NEPHEW OVERPROOF (JAMAICA) arbor teas custom blend,...

Thank you to all who attended our community celebration of extraordinary food and punch this past Sunday! The party was a huge success with proceeds benefitting Dicken School’s garden program. TRC would like to extend our heartfelt THANKS to the following folks who sacrificed time...

The Vernal Equinox has just passed, which for us laymen means, it’s springtime!  This time of year brings to mind re-birth and warmer temperatures (things that weren't a stretch of the imagination for me growing up in California). Currently I find myself bundled up in...

Listen to our very own TRC Barman Robyn Cleveland on Michigan Radio's Stateside Radio Program being interviewed about the science of ice making and how it enhances the drinking experience. Click here for the 4 minute audio segment....

Congratulations to our own Robyn Cleveland on being one of the finalists in the 2012 VINOS DE JEREZ COCKTAIL COMPETITION! Robyn was selected along with nine other finalists from around the country, and was the only representative from the Midwest to make the finalist list. The...

Like the rest of the cocktail universe, we’ve a new found love and mild obsession with ice. Not just any ice. The cleanest ice we can make. You may be thinking: “who cares about ice? As long as it’s cold what’s the big deal?” The fact...