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Mixology

Our obsession with bitters started in 2010 when the barmen and I got together on our cocktail bar concept and the idea of creating as much as possible from our own hands. Bitters are a major component in several of our favorite classics like the...

The Ravens Club limited edition letter-press drink coasters have arrived. Adorned with house recipes and instructions, the 4 set is great for entertaining, collecting or simply getting your drink on. A limited number of sets will be available later this fall....

People often ask: “what’s the best?” or “what’s your favorite?” I always counter: “how are you using it? Drinking straight or making cocktails?” Addressing the latter, I‘ve compiled a list of my favorite wallet-friendly and versatile spirits for cocktails. Let me say, quoting a colleague’s tattoo,...

I admit, I cringe when I get an order for a martini sans vermouth. I don’t blame people for being leery of it, however, or claiming they don’t like it. Vermouth is perhaps one of the most misunderstood and neglected things behind the bars of...

So much of the time, cocktails in bars are overly sweet, insipid, and not very interesting. But a well made classic cocktail is a revelation. In the next three months, Tammy Coxen will be hosting 3 cocktail classes at The Ravens Club. Each participant will...

The only thing better than a glass of champagne for the holiday season is a cocktail made with champagne. Taste and learn to make a variety of sparkling wine cocktails to take your holiday entertaining to the next level. This is a hands-on class with...