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$25 includes soup or salad and Chef Dan’s choice dessert $7 Prix Fixe includes the above with any regularly priced entree Participating menu items include: BRAISED BEEF SHORT RIB Shiitake mushroom stout reduction, dauphinoise potatoes, seasonal vegetable ANTELOPE RAGOUT Texas Nilgai antelope, poblano peppers, balsamic vinegar, chocolate, pappardelle, rapini CHICKEN MARENGO Bell &...

Ann Arbor Restaurant Week starts June 10! Look for a preview of our Restaurant Week menus in the coming week. Whether it's lunch, brunch, dinner or the 207 Hour, you can count on a one-of-a-kind experience....

Even after you’ve left the nest, Mom still takes care of you in so many ways. Whether it’s your own mother, your kids’ mom or another wonderful maternal figure in your life, we’re all grateful for a little motherly love. Why not show her a...