24 Nov Chef Frank to be guest chef at (revolver) on Dec 12.
We are proud to announce that Chef Frank will be featured chef at (revolver) cooking a four course meal featuring: Smoked Trout Rillette with giardiniere, beet mostarda, and latkes; Claypot Carrot with heirloom polenta, and marcona almond, Old-School Rabbit & Dumpling and Garam Masala Carrot Cake with buttermilk ganache, spiced egg nog, and parsnip chip.
about: (revolver) is a table d’hote (host’s table) restaurant offering multi-course prix-fixe dinners in a communal setting. Traditionally, table d’hote services were offered at small guesthouses in france, with travelers sharing a meal and dinner table with the proprietors. We maintain this tradition by providing an intimate dining experience with attentive service. the name (revolver) alludes to the revolving menus and chefs.
For more information on the event and how to purchase tickets: click here.