Menus - Downtown Ann Arbor Restaurant & Bar - The Ravens Club
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Menus

DINNER

Snacks & Appetizers

Pimento Cheese

crostini

Roasted Cashews

truffle herb salt

Deviled Eggs

traditional mousse, herbs

Chicken Liver Mousse

grilled bread, onion marmalade, pistachio

Chicken Wings

Bell’s Amber Wing Sauce, buttermilk ranch

Potato Skins

Yukon mash, Tillamook cheddar, pancetta

Fish Tacos

cornmeal dusted, dash of curry, jalapeño-cabbage slaw, salsa roja, crème

Pork Taco

pineapple, salsa roja

Herbed Flatbread

white bean hummus, cucumber, marinated bell peppers

Braised Chicken Nachos

cheddar/jack, Michigan black beans, crème

Cheese Plate

chef’s selection, house compote, and pickles

Charcuterie Plate

chef’s selection, house mustard, and pickles

Bourbon Onion Soup

Guyère, toast

Burgers & Sandwiches

Choose between 7oz certified Piedmontese ground beef or The Brinery Tempeh

Loaded

lettuce, tomato, onion, pancetta, cheddar, special sauce

Breakfast in Bed

bacon, fried egg, cheddar

Sticky Fingers

onions, mushrooms, Gruyère, rye bread, Russian dressing

Kind of Bleu

lettuce, balsamic onion marmalade, bleu cheese

TRC Ham Sammy

Neuske ham, Gruyère, apple slaw, rye

Chicken Salad Sandwich

natural chicken, fennel, almonds, cheddar, rye bread

Entrees & Salads

Caesar Salad*

Julie’s dressing, anchovies, Parmesan, crouton, add tempeh or chicken

Fish & Chips

rémoulade, apple slaw

Mushroom Risotto

roasted trumpets, Parmigiano, herbs

Tempura Chèvre Salad

White Lotus chèvre, vanilla-squash purée, roasted squash, candied pumpkin seeds, balsamic vinaigrette

Niçoise

seared tuna, warm fingerlings, mustard vinaigrette

Fried Chicken

drums, buttermilk biscuits, honey butter, mac & cheese

Founders Porter Short Rib Stew

Yukon mash, carrots

* Contains raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, fish or eggs may increase your risk of foodborne illness.

Sides & Add-ons

Hand-cut Fries

 

Side Salad

Fried Brussel Sprouts

 

Mac & Cheese

Desserts

Seasonal Fruit Cobbler

 

Gluten-free Brownie

vanilla ice cream, caramel, peanuts

Menu created by Frank Fejeran, Executive Chef.

WHISKEY LIST

Bourbon Whiskey

The list that follows is a love letter to American whiskey. Now it isn’t nice to brag, but it’s a long walk from our front door to the nearest collection like this, so you should probably have one for the road. But which one? Our second favorite thing to do with whiskey is share it, so whether you’re after a trusted favorite, something new and daring, or a pour that is rare and sublime, we can help. About that last type of pour—the kind that’s so good it turns fine upstanding folks into whiskey-crazed fanatics like us (if you’ve ever crossed state lines just for a bottle, you know what we mean). This list often includes bottles we may never see again, and many we don’t see as often as we’d like. So if we’ve recently polished off the one you’ve been hunting for, we feel your pain, and we’ve got something for it. (It’s whiskey.)

Angel’s Envy (86.6˚)
A.H. Hirsch Reserve 1974 16yr (91.6˚)
Amador (86.8˚)
Baker’s (107˚)
Barrel Bourbon (122˚)
Barterhouse Orphan Barrel 20yr (90.2˚)
Basil Hayden (80˚)
Bib & Tucker (92˚)
Blanton’s (93˚)
Booker’s (Cask Strength)
Bowman Brothers (90˚)
Breckenridge (86˚)
Buffalo Trace (90˚)
Bulleit (90˚)
Bulleit 10 (91.2˚)
Col. E.H. Taylor Barrel Proof (Cask Strength)
Col. E.H. Taylor Single Barrel (100˚)
Col. E.H. Taylor Small Batch, Bonded (100˚)
Corner Creek Reserve (88˚)
David Nicholson 1843 (100˚)
Eagle Rare Single Barrel (90˚)
Elijah Craig 12yr (Cask Strength)
Elijah Craig 18yr (90˚)
Elijah Craig 21yr (90˚)
Elijah Craig 23yr (90˚)
Elijah Craig Small Batch (94˚)
Evan Williams (86˚)
Evan Williams Single Barrel (86.6˚)
FEW Spirits Bourbon (93˚)
Forged Oak Orphan Barrel Project 15yr (90.5˚)
Four Roses (80˚)
Four Roses Elliot’s Select (105.4˚)
Four Roses Small Batch (90˚)
Four Roses Single Barrel (100˚)
Four Roses Single Barrel 2012 (111˚)
Four Roses Single Barrel 2014 (108.8˚)
Four Roses 2014 Limited Ed. Barrel Strength (111.8˚)

Four Roses 2016 Limited Ed. Barrel Strength (101.2˚)
Fighting Cock (103˚)
Harper 15yr (86˚)
Henry McKenna Single Barrel (100˚)
Hirsch Small Batch (92˚)
I.W. Harper (82˚)
James E. Pepper 1776 (100˚)
Jefferson’s (82.3˚)
Jefferson’s Reserve (90.2˚)
Jefferson’s Groth Reserve Cask (90.2˚)
Jefferson’s Ocean (90˚)
Jim Beam Double Oak (86˚)
Journeyman Featherbone (90˚)
Knob Creek (100˚)
Knob Creek Single Barrel (100˚)
Larceny (92˚)
Maker’s 46 (94˚)
Maker’s Mark (90˚)
Maker’s Mark (Cask Strength)
Michter’s Bourbon (91.4˚)
Michter’s Sour Mash (86˚)
Michter’s American Whiskey (83.4˚)
Old Blowhard; Orphan Barrel 26yr (90.7˚)
Old Charter 8yr (86˚)
Old Forester (86˚)
Old Forester 1870 (90˚)
Old Forester 1897 (100˚)
Old Forester 1920 (115˚)
Old Forester Signature (100˚)
Old Grand Dad, Bonded (100˚)
Old Grand Dad 114 (114˚)
Old Medley 12yr (86.8˚)
Old Scout Smooth Ambler 7yr (99˚)
Old Scout Smooth Ambler 10yr (100˚)
Old Weller Antique (107˚)
*Parker’s Heritage 2012, MDB (Cask Strength)
*Parker’s Heritage 2013, Promise of Hope (96˚)

*Parker’s Heritage 2014, Original Batch 13yr (127.4˚)
*Parker’s Heritage 2015, 8yr Malt Whiskey (108˚)
Parker’s Heritage 2016 (100˚)
Rebel Yell Bourbon (80˚)
Rebel Yell Small Batch Reserve (90.6˚)
Rhetoric Orphan Barrel 20yr (90˚)
Ridgemont Reserve 1792 (93.7˚)
Russell’s Reserve 10yr (90˚)
Russell’s Reserve Single Barrel (110˚)
Stagg JR. (Cask Strength)
Traverse City Barrel Proof (115˚)
Traverse City Whiskey Co. (Traverse City, Michigan) (86˚)
Traverse City Whiskey Co. Barrel Proof (Traverse City, Michigan)
Two James Grass Widow (Detroit, Michigan) (91˚)
Two James J. Riddle (Detroit, Michigan) (91˚)
Valentine Woodward, (Ferndale, Michigan) (88˚)
Very Old Barton (90˚)
Weller Special Reserve (90˚)
Wild Turkey (101–101˚)
Wild Turkey Forgiven (91˚)
Wild Turkey Kentucky Spirit (100˚)
Wild Turkey Master’s Keep (86.8˚)
Wild Turkey Rare Breed (108.2˚)
Woodford Reserve (90.4˚)
Woodford Reserve Double Oak (90.4˚)
* check seasonal availability

Other Whiskey

Barrel Whiskey (122.5)
Bernheim Small Batch Wheat, US (90˚)
Bushmills Black Bush, IE (80˚)
George Dickel #8, US (80˚)
Gifted Horse, US (115˚)
Hibiki 12yr, JP (86˚)
Jack Daniels, US (80˚)
Jameson, IE (80˚)
Journeyman Buggy Whip Wheat, US (Three Oaks, Michigan) (90˚)
Masterson’s Wheat, CA (100˚)
New Holland Zepplin Bend, US (Holland, Michigan) (90˚)
Nikka Coffey Grain, JP (90˚)

Nikka Whisky “Yoichi” Single Malt 15yr, JP (90˚)
Pendleton Rye, 1910, CA (90˚)
Rebel Yell American Blend, US (80˚)
Redbreast 12yr, IE (Cask Strength)
Stranahan’s, US (94˚)
Stranahan’s Diamond Peak, US (94˚)
Suntory Hakushu 12yr, JP (90˚)
Suntory Yamazaki, JP (86˚)
Teeling Small Batch, IE (92˚)
Tin Cup, US, (84˚)
Two James Johnny Smoking Gun, US (Detroit, Michigan) (87˚)

Rye Whiskey

The first true American whiskey; distilled from 51% or more rye mash, though other grains can be added and aged in new charred American oak barrels for a minimum of 2 years.

Angel’s Envy (100˚)
Bulleit 95 (90˚)
Detroit City Distillery Homegrown Rye (94˚)
FEW Spirits Rye (93˚)
George Dickel (90˚)
High West Double (92˚)
High West Rendezvous (92˚)
Hudson Manhattan Rye (92˚)
James E. Pepper 1776 (114.6˚)
Journeyman Silver Cross (Three Oaks, Michigan) (90˚)
Journeyman Ravenswood (Three Oaks, Michigan) (90˚)
Knob Creek (100˚)
Lock, Stock & Barrel 13yr (101.3˚)
Masterson’s Straight 10yr (90˚)

Michter’s Straight (84.8˚)
Old Overholt (80˚)
Pikesville Straight Rye (110˚)
Rebel Yell Small Batch Rye (90˚)
Rittenhouse, Bonded (100˚)
Russell’s Reserve (90˚)
Russell’s Reserve Single Barrel Rye (104˚)
Sazerac 6yr (90˚)
Templeton 4yr(80˚)
Templeton 6yr (91.5˚)
Traverse City North Coast Rye (90˚)
Two James Rye Dog (Detroit, Michigan) (101˚)
Two James Catcher’s Rye (98.8˚)
Whistle Pig 10yr (100˚)
Wild Turkey (81˚)
Woodford Reserve Rye (90.4˚)

COCKTAILS

Mainstay Cocktails

the original
Hand-pulled Old Fashioned

bourbon, housemade Old Fashioned bitters, sugar

Gin & Tonic

Ann Arbor Distillery Gin, house tonic, fresh lime

Gold Rush

peach-infused bourbon, fresh lemon, honey

Sazerac

rye, fennel syrup, Herbsaint, Peychauds, Angustora bitters

Adirondack

bourbon, tarragon honey syrup, fresh grapefruit, salt

Gimlet

gin, mint syrup, fresh lime

Bramble On

vodka, elderflower liquor, blackberry purée, fresh lemon, mint

Seasonal Cocktails

Blackwoods Hot Whiskey Punch

bourbon, lemon oil, sugar, Angostura bitters (served hot)

On the Level

rye, Sloe Gin, cinnamon raisin syrup, mole bitters

Pins and Needles

bourbon, maple syrup, spruce tip bitters

Too Much of Nothing

VJOP gin, apricot liquor, Cocchi Americano Rosa, fresh lemon, egg white*, nutmeg

Pancho and Lefty

mezcal, sage spirit, hisbiscus syrup, fresh lime, smoked salt

The Perfect Little Things in Between

bourbon, cognac, TRC horchata