Menus - Downtown Ann Arbor Restaurant & Bar - The Ravens Club
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Menus

DINNER

Bar Snacks

Deviled eggs

rotating weekly

Truffle fries

choose: bacon/Parmesan/|truffle oil/sea salt

Braised pork belly

(3) steamed bao buns, cucumber-jalapeño cilantro, pickled onion (substitute tofu, no charge)

Chicken liver brûlée

pistachio, sautéed onion, crostini

Lettuce wraps

Bibb lettuce, Asian slaw, mint, rice, teriyaki, glazed, pickled cabbage, crushed peanut (with chicken / with shrimp)

Coconut shrimp

(5) battered and quick fried, on with mixed greens, apple and siracha aioli

Fish tacos

(3) Blackened fish with Asian slaw, pineapple-mango salsa, citrus-yogurt in a flour tortilla (substitute grilled tofu-roasted vegetables)

Nachos

pulled chicken, portobello mushrooms, blue corn chips, queso-blue cheese, pico de gallo, black bean salsa, lettuce, jalapeño

Appetizers

Ahi tuna

sesame-crusted, sticky, black rice, basil-green papaya salad, crushed peanuts, chili-ponzu

Filet tips

mashed potatoes, roasted heirloom carrots, bordelaise

Beef carpaccio & bone marrow

soft scrambled egg, wild mushrooms, Parmesan cheese, grilled French bread

Seared scallops

avocado-arborio rice, jicama-apple salad, roasted red pepper-brown butter sauce

Charcuterie board

chef’s cured meat, peppadew peppers, olives, baby pickles, grapes, chili-brown jam, crostini

Cheese board

artisan cheeses, golden raisin mostarda, figs, grapes, crostini

Sushi rice bowl

black pepper cured salmon and tuna, cucumber-pickled radish, avocado, jasmine rice, Furikake seasoning, seaweed flakes, peanut sauce or chili soy

Gnocchi

potato, mushrooms, baby kale, walnuts

Sandwiches & Salads 

TRC burger*

7oz Imperial Wagyu beef, bacon, queso-blue cheese, lettuce, tomato, onion, remoulade aioli, hand-cut fries

Chicken sandwich

tender grilled breast, bacon and Swiss, lettuce, tomato, pesto-sundried tomato aioli, ciabatta

Bison burger*

topped with portobello mushrooms, Gruyère, lettuce, tomato, poblano aioli, hand-cut fries

The Ravens Club salad

mixed greens, strawberries, apple, jicama, dried cherries, candied walnuts, blue cheese, bacon, apple-mango vinaigrette (with chicken / with shrimp / with steak)

Caesar salad

romaine hearts, grape tomatoes, croutons, bacon, Parmesan cheese, roasted garlic-anchovy dressing (with chicken / with shrimp / with steak)

Soup of the day

* Contains raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, fish or eggs may increase your risk of foodborne illness.

Mains

Wild caught salmon

coconut curry-basmati rice, pineapple-mango salsa, mango-beurre blanc

Chicken brandy

airline chicken breast, mushrooms, risotto jalapeño-cilantro-lime-brandy cream

Chorizo-stuffed pork chop

ginger-mashed potatoes, roasted corn relish, ancho sauce

Seared duck breast

with braised pork belly, barley-roasted vegetables, white balsamic-brown butter

Bavette steak

roasted potatoes and vegetables, soy-chimichurri

Lobster mac & cheese

tail meat, pasta, cheese, béchamel, panko crumbs, truffle oil, chives

Pad Thai

stir fried rice noodles with bean sprouts, tofu, egg, vegetables, crushed peanuts (with chicken / with shrimp / with steak)

SIDE DISHES

Small salad

Mashed potatoes or roasted potatoes

Mushroom risotto or rice

Roasted vegetables

Desserts

Creme brûlée

New York style cheesecake

Weekly dessert special

WHISKEY LIST

Bourbon Whiskey

The list that follows is a love letter to American whiskey. Now it isn’t nice to brag, but it’s a long walk from our front door to the nearest collection like this, so you should probably have one for the road. But which one? Our second favorite thing to do with whiskey is share it, so whether you’re after a trusted favorite, something new and daring, or a pour that is rare and sublime, we can help. About that last type of pour—the kind that’s so good it turns fine upstanding folks into whiskey-crazed fanatics like us (if you’ve ever crossed state lines just for a bottle, you know what we mean). This list often includes bottles we may never see again, and many we don’t see as often as we’d like. So if we’ve recently polished off the one you’ve been hunting for, we feel your pain, and we’ve got something for it. (It’s whiskey.)

Bourbon & Rye

Bourbon whiskey must be produced in the U.S. and distilled from mash containing at least 51% corn then aged in new charred American oak barrels. To be designated “straight” it must age for a minimum of 2 years and contain no additives or coloring. We offer only straight whiskey. Rye Whiskey can be called the first true American whiskey; distilled from 51% or more rye mash, though other grains can be added and aged in new charred American oak barrels for a minimum of 2 years.

FOUR ROSES (house favorite)
Lawrenceburg, Kentucky

Four Roses Yellow Label (80˚)
Four Roses Small Batch (90˚)
Four Roses Small Batch Limited Edition 2016 (101.2˚)
Four Roses Single Barrel (100˚)
Four Roses Single Barrel Ravens Club House Selected [OBSF] (117˚)
Four Roses Single Barrel 2012 (108˚)
Four Roses Single Barrel Greater Detroit USBG Selected [OBSO] (116˚)
Four Roses Elliot’s Select (105˚)
*inquire about other Four Roses Single Barrel Picks

HEAVEN HILL
Bardstown/Louisville, Kentucky

Evan Williams Black Label (86˚)
Evan Williams Single Barrel (86.6˚)
Larceny (92˚)
Fighting Cock (103˚)
Henry McKenna Single Barrel (100˚)
Elijah Craig Small Batch (94˚)
Elijah Craig Barrel (cask strength
Elijah Craig 18yr (90˚)
Elijah Craig 21yr (90˚)
Elijah Craig 23yr (90˚)
Parker’s Heritage 2012 Master Distillers Blend (127˚)
Parker’s Heritage Wheated 2014 (127˚)
Parker’s Heritage 8yr Malted (108˚)
Parker’s Heritage 23yr (100˚)
Rebel Yell (80˚)
Rebel Yell American Blend (80˚)
Rebel Yell Small Batch Reserve (90˚)
Rebel Yell Small Batch Reserve Rye (90˚)
Pikesville Straight Rye (100˚)
Rittenhouse Rye (100˚)

WILD TURKEY
Lawrenceburg, Kentucky

Wild Turkey 81 (81˚)
Wild Turkey 101 (101˚)
Wild Turkey Forgiven (91˚)
Wild Turkey Rare Breed (108˚)
Wild Turkey Kentucky Spirit Single Barrel (100˚)
Wild Turkey Masters Keep 17yr (86˚)
Russel’s Reserve Small Batch 10yr (110˚)
Russel’s Reserve Single Barrel (110˚)
Russel’s Reserve Small Batch Rye (90˚)
Russel’s Reserve Single Barrel Rye (104˚)
Wild Turkey Rye (81˚)
Wild Turkey Rye (101˚)

OLD FORESTER DISTILLERY
Louisville, Kentucky

Old Forester (86˚)
Old Forester Signature (100˚)
Old Forester 1870 Original Batch (90˚)
Old Forester 1897 Bottled in Bond (100˚)
Old Forester 1920 Prohibition Style (115˚)

BUFFALO TRACE DISTILLERY
Frankfort, Kentucky

Buffalo Trace (90˚)
Eagle Rare Single Barrel (90˚)
Old Charter (86˚)
Blanton’s (93˚)
Colonel E.H. Taylor Small Batch (100˚)
Colonel E.H. Taylor Single Barrel (100˚)
Colonel E.H. Taylor Barrel (cask strength
Elmer T. Lee Single Barrel (90˚)
W.L. Weller Special Reserve (90˚)
Old Weller Antique (107˚)
Stagg Jr. (cask strength
Ridgemont Reserve 1792 (93˚)
Very Old Barton (90˚)
Sazerac 6yr Rye (90˚)

JIM BEAM DISTILLERY
Clermont and Boston, Kentucky

Jim Beam Double Oak (86˚)
Old Grand-dad Bonded (100˚)
Old Grand-dad (114˚)
Knob Creek (100˚)
Knob Creek Single Barrel (120˚)
Knob Creek Rye (100˚)
Baker’s 7yr (107˚)
Basil Hayden (80˚)
Bookers (cask strength
Old Overholt Rye (80˚)

BULLIET
Louisville, Kentucky

Bulliet (90˚)
Bulliet 10yr (91˚)
Bulliet 95 Rye (90˚)

MAKER’S MARK DISTILLERY
Loretto, Kentucky

Maker’s Mark (90˚)
Makers 46 (94˚)
Makers Mark Cask Strength

JEFFERSON’S
Louisville, Kentucky

Jefferson’s (82˚)
Jefferson’s Reserve (90˚)
Jefferson’s Groth Reserve Cask (90˚)

OLD & NEW BERNHEIM Distilleries
Louisville, Kentucky

Forged Oak 15yr Orphan Barrel Project (90˚)
Barterhouse 20yr Orphan Barrel Project (90˚)
Rhetoric 20yr Orphan Barrel Project (90˚)
Old Blowhard 26yr Orphan Barrel Project (90˚)
Whoop & Holler 28yr (84˚)
I.W. Harper (82˚)
I.W. Harper 15yr (86˚)

WOODFORD RESERVE DISTILLERY
Versailles, Kentucky

Woodford Reserve (90˚)
Woodford Reserve Doubel Oaked (90˚)
Woodford Reserve Rye (90˚)

MICRODISTILLERIES
USA

Breckenridge (86˚)
Detroit City Distillery Homegrown Rye (94˚)
FEW Spirits Bourbon (93˚)
FEW Spirits Rye (93˚)
Journeyman Featherbone Bourbon (90˚)
Journeyman Buggy Whip Wheat (90˚)
Journeyman Silver Cross (90˚)
Journeyman Last Feather Rye (90˚)
Long Road Bourbon (94˚)
Long Road Wheat (93˚)
Stranahan’s (94˚)
Stranahan’s Diamond Peak (94˚)
Traverse City Whiskey Co. Bourbon (86˚)
Traverse City Whiskey Co. Barrel˚) Bourbon (115˚)
Traverse City Whiskey Co. North Coast Rye (90˚)
Two James Grass Widow (91˚)
Two James J. Riddle Peated Bourbon (91˚)
Two James Johnny Smoking Gun (87˚)
Two James Rye Dog (101˚)
Two James Catcher’s Rye (98˚)

Other American Bourbon, Rye or Wheat

A.H. Hirsch Reserve 1974 16yr (91˚)
Amador (86˚)
Barrel Bourbon (122˚)
Barrel Whiskey (122˚)
Bernheim Small Batch Wheat (90˚)
Bib & Tucker (92˚)
Bowman Brothers (90˚)
Corner Creek Reserve (88˚)
David Nicholson 1843 (100˚)
Gifted Horse (115˚)
George Dickel #8 (80˚)
George Dickel Rye (90˚)
Hirsch Small Batch (92˚)
High West Double Rye (92˚)
High West Rendezvous Rye (92˚)
Jack Daniels (80˚)

James E. Pepper 1776 (100˚)
James E. Pepper 1776 Rye (90˚)
James E. Pepper 1776 Rye Barrel˚)
Masterson’s Wheat (100˚)
Masterson’s Straight Rye 10yr (90˚)
Michter’s Bourbon (91˚)
Michter’s Sour Mash (86˚)
Michter’s American Whiskey (83˚)
Michter’s 10yr Bourbon (94˚)
Michter’s Straight Rye (84˚)
Old Medley 12yr (86˚)
Templeton 4yr Rye (80˚)
Templeton 6yr Rye (91˚)
Whistle Pig Rye (100˚)

World Whisk(e)y

Bushmills Black Bush (80˚)
Jameson (80˚)
Pendleton Rye (90˚)
Redbreast 12yr Cask Strength
Teeling Small Batch (92˚)
Hibiki Harmony (86˚)
Hibiki 12yr (86˚)
Nikka Coffey Grain (90˚)
Suntory Hakushu (90˚)
Suntory Yamazaki (90˚)

COCKTAILS

Mainstay Cocktails

the original
Hand-pulled Old Fashioned

Bourbon, housemade Old Fashioned bitters, sugar

Gin & Tonic

Ann Arbor Distillery Gin, house tonic, Topo Chico, fresh lime

Gold Rush

peach-infused bourbon, fresh lemon, honey

House Manhattan

rye, amaro, sweet vermouth, bitters

Adirondack

bourbon, tarragon honey syrup, fresh grapefruit, salt

Mai Tai

rums, dry curacao, orgeat, fresh lime

Bramble On

vodka, elderflower liquor, blackberry purée, fresh lemon, mint