Menus - Downtown Ann Arbor Restaurant & Bar - The Ravens Club
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Bar Snacks

Deviled eggs

rotating weekly

Hand cut fries

choose: bacon/Parmesan/truffle oil/sea salt

Pork belly buns

(3) steamed bao buns, cucumber, jalapeño, pickled onion (substitute tofu, no charge)

Steak Carpaccio Bruschetta

jalapeno, onion, tomato, avocado, cilantro, horseradish cream, grilled sourdough

Lettuce wraps

Bibb lettuce, Asian slaw, mint, rice, teriyaki glaze, pickled cabbage, crushed peanut

Coconut shrimp

(5) battered and quick fried, with mixed greens, apple and Sriracha aioli

Chicken Wings

fried, tossed in honey-Sriracha sauce, vegetable crudité

Blackened Fish tacos

(3) blackened fish with Asian slaw, pineapple-mango salsa, citrus-yogurt in a flour tortilla


pulled chicken, portobello mushrooms, corn chips, white cheddar queso, pico de gallo, black bean salsa, jalapeño

Small Plates

Ahi tuna

sesame-crusted, sticky, black rice, basil-green papaya salad, crushed peanuts, chili-ponzu

Filet tips

mashed potatoes, roasted heirloom carrots, bordelaise

Ahi tuna

sesame crusted with sticky black rice, basil-green papaya salad, crushed peanuts, chili-ponzu

Filet tips

mashed potatoes, roasted heirloom carrots, bordelaise

Shrimp & grits

soft white cheese grits, bacon, bell pepper, okra, creole-coconut curry

Seared scallops

avocado-arborio rice, jicama-apple salad, roasted red pepper-brown butter sauce

Charcuterie board

chef’s cured meat, peppadew peppers, olives, baby pickles, grapes, chili-brown jam, crostini

Cheese board

artisan cheeses, golden raisin mostarda, figs, grapes, crostini

Sushi rice bowl

black pepper cured salmon and tuna, cucumber pickled radish, avocado, jasmine rice, furikake seasoning, peanut sauce or chili soy


potato, mushrooms, baby kale, walnuts, Parmesan cheese

Sandwiches & Salads 

TRC burger

7oz Imperial Wagyu beef, bacon, white queso cheese, lettuce, tomato, onion, remoulade aioli, hand-cut fries

Chicken sandwich

tender grilled breast, bacon and Swiss, lettuce, tomato, sundried tomato pesto, ciabatta, hand-cut fries

The Impossible burger

revolutionary plant-based vegan patty, mushrooms, Swiss, lettuce, tomato, hand-cut fries

The Ravens Club salad

mixed greens, strawberries, apple, jicama, dried cherries, candied walnuts, blue cheese, bacon, apple-mango vinaigrette (with chicken / with shrimp / with steak)

Caesar salad

romaine hearts, grape tomatoes, croutons, bacon, Parmesan cheese, roasted garlic-anchovy dressing (with chicken / with shrimp / with steak)

Soup of the day

* Ask your server about menu items that are cooked to order or served raw Consuming raw or under cooked meats, poultry, seafood, fish or eggs may increase your risk of foodborne illness.


Wild caught salmon

coconut curry-basmati rice, pineapple-mango salsa, mango-beurre blanc

Game hen

grilled under a brick, orzo-vegetable, herb white wine

Pork loin

herb-pistachio crusted, mashed potatoes, roasted vegetable, soy-merlot reduction

Seared duck breast

with braised pork belly, barley-roasted vegetables, white balsamic-brown butter

Bavette steak

roasted potatoes and vegetables, soy-chimichurri

Lobster mac

tail meat, pasta, white cheddar béchamel, panko crumbs, truffle oil, chives

Pad Thai

stir fried rice noodles, bean sprouts, tofu, egg, vegetables, crushed peanuts (with chicken / with shrimp / with steak)


Small salad

Mashed potatoes or roasted potatoes

Mac & cheese

Mushroom risotto or rice

Roasted vegetables


Creme brûlée

New York style cheesecake

Weekly dessert special


Bourbon Whiskey

The list that follows is a love letter to American whiskey. Now it isn’t nice to brag, but it’s a long walk from our front door to the nearest collection like this, so you should probably have one for the road. But which one? Our second favorite thing to do with whiskey is share it, so whether you’re after a trusted favorite, something new and daring, or a pour that is rare and sublime, we can help. About that last type of pour—the kind that’s so good it turns fine upstanding folks into whiskey-crazed fanatics like us (if you’ve ever crossed state lines just for a bottle, you know what we mean). This list often includes bottles we may never see again, and many we don’t see as often as we’d like. So if we’ve recently polished off the one you’ve been hunting for, we feel your pain, and we’ve got something for it. (It’s whiskey.)

Bourbon & Rye

Bourbon whiskey must be produced in the U.S. and distilled from mash containing at least 51% corn then aged in new charred American oak barrels. To be designated “straight” it must age for a minimum of 2 years and contain no additives or coloring. We offer only straight whiskey. Rye Whiskey can be called the first true American whiskey; distilled from 51% or more rye mash, though other grains can be added and aged in new charred American oak barrels for a minimum of 2 years.

FOUR ROSES (house favorite)
Lawrenceburg, Kentucky

Four Roses Yellow Label (80˚)
Four Roses Al Young 50th Anniversary (109.98˚)
Four Roses Yellow Label (80˚)
Four Roses Small Batch (90˚)
Four Roses Single Barrel (100˚)
Four Roses Small Batch Limited Edition 2016 (101.2˚)
Four Roses Small Batch Limited Edition 2017 (108˚)
Four Roses Single Barrel Ravens Club House Selected [OBSF] (117˚)
Four Roses Single Barrel Greater Detroit USBG Selected [OBSO] (116˚)

Bardstown/Louisville, Kentucky

Evan Williams Black Label (86˚)
Evan Williams Single Barrel (86.6˚)
Larceny (92˚)
Fighting Cock (103˚)
Henry McKenna Single Barrel (100˚)
Elijah Craig Small Batch (94˚)
Elijah Craig Barrel (cask strength)
Elijah Craig 18yr (90˚)
Elijah Craig 23yr (90˚)
Parker’s Heritage 8yr Malted (108˚)
Parker’s Heritage 11yr Single Barrel (122˚)
Parker’s Heritage 24yr (100˚)
Rebel Yell (80˚)
Rebel Yell Small Batch Reserve Rye (90˚)
Pikesville Straight Rye (100˚)
Rittenhouse Rye (100˚)

Lawrenceburg, Kentucky

Wild Turkey 81 (81˚)
Wild Turkey 101 (101˚)
Wild Turkey Rare Breed (108˚)
Wild Turkey Kentucky Spirit Single Barrel (100˚)
Wild Turkey Masters Keep 17yr (86˚)
Wild Turkey Masters Keep Decades (104˚)
Russel’s Reserve Small Batch 10yr (110˚)
Russel’s Reserve Single Barrel (110˚)
Russel’s Reserve Small Batch Rye (90˚)
Russel’s Reserve Single Barrel Rye (104˚)
Wild Turkey Rye (81˚)
Wild Turkey Rye (101˚)

Louisville, Kentucky

Old Forester (86˚)
Old Forester Signature (100˚)
Old Forester 1870 Original Batch (90˚)
Old Forester 1897 Bottled in Bond (100˚)
Old Forester 1920 Prohibition Style (115˚)

Frankfort, Kentucky

Blanton’s (93˚)
Buffalo Trace (90˚)
Colonel E.H. Taylor Barrel (cask strength)
Colonel E.H. Taylor Single Barrel (100˚)
Colonel E.H. Taylor Small Batch (100˚)
Eagle Rare Single Barrel (90˚)
Old Charter (86˚)
Old Weller Antique (107˚)
Sazerac 6yr Rye (90˚)

Clermont and Boston, Kentucky

Baker’s 7yr (107˚)
Basil Hayden (80˚)
Basil Hayden’s Rye (80˚)
Bookers (cask strength)
Booker’s Rye (136.4˚)
Little Book (128.2˚)
Jim Beam Black (86˚)
Jim Beam Double Oak (86˚)
Jim Beam Rye (90˚)
Knob Creek (100˚)
Knob Creek Single Barrel (120˚)
Knob Creek Rye (100˚)
Knob Creek 25th Anniversary (124.2˚)
Old Grand-dad Bonded (100˚)
Old Grand-dad (114˚)
Old Overholt Rye (80˚)

Louisville, Kentucky

Bulliet (90˚)
Bulliet 10yr (91˚)
Bulliet 95 Rye (90˚)

Loretto, Kentucky

Maker’s Mark (90˚)
Makers 46 (94˚)
Makers Mark Cask Strength

Louisville, Kentucky

Jefferson’s (82˚)
Jefferson’s Reserve (90˚)
Jefferson’s Groth Reserve Cask (90˚)
Jefferson’s Ocean (90˚)

OLD & NEW BERNHEIM Distilleries
Louisville, Kentucky

Barterhouse 20yr Orphan Barrel Project (90˚)
Gifted Horse Orphan Barrel Project (115˚)
I.W. Harper (82˚)
Rhetoric 20yr Orphan Barrel Project (90˚)
Rhetoric 23yr Orphan Barrel Project (90.6˚)
Whoop & Holler 28yr (84˚)

Versailles, Kentucky

Woodford Reserve (90˚)
Woodford Reserve Double Oaked (90˚)
Woodford Reserve Master’s Collection (90.4˚)
Woodford Reserve Rye (90˚)


Arbor Distillery Fox River Bourbon (51.25˚)
Arbor Distillery Fox River Rye (52.5˚)
Breckenridge (86˚)
Detroit City Distillery Homegrown Rye (94˚)
FEW Spirits Bourbon (93˚)
FEW Spirits Rye (93˚)
Journeyman Featherbone Bourbon (90˚)
Journeyman Buggy Whip Wheat (90˚)
Journeyman Silver Cross (90˚)
Journeyman Last Feather Rye (90˚)
Long Road Bourbon (94˚)
Long Road Wheat (93˚)
Stranahan’s (94˚)
Stranahan’s Diamond Peak (94˚)
Traverse City Whiskey Co. Bourbon (86˚)
Traverse City Whiskey Co. North Coast Rye (90˚)
Two James Grass Widow (91˚)
Two James J. Riddle Peated Bourbon (91˚)
Two James Johnny Smoking Gun (87˚)
Two James Catcher’s Rye (98˚)

Other American Bourbon, Rye or Wheat

A.H. Hirsch Reserve 1974 16yr (91˚)
A.H. Hirsch Reserve 1974 16yr (91˚) $100
Amador (86˚)
Barrel Bourbon (122˚)
Bernheim Small Batch Wheat (90˚)
Corner Creek Reserve (88˚)
David Nicholson 1843 (100˚)
David Nicholson Reserve (100˚)
George Dickel #8 (80˚)
George Dickel Rye (90˚)
High West American Prairie (92˚)
High West Campfire (92)
High West Double Rye (92˚)
High West Rendezvous Rye (92˚)
Jack Daniels (80˚)

Masterson’s Wheat (100˚)
Masterson’s Straight Rye 10yr (90˚)
Michter’s Bourbon (91˚)
Michter’s American Whiskey (83˚)
Michter’s Straight Rye (84˚)
Old Medley 12yr (86˚)
Redemption High Rye Bourbon (92˚)
Redemption Rye (92˚)
Ridgemont Reserve 1792 Single Barrel (98˚)
Ridgemont Reserve 1792 Small Batch (93˚)
Smooth Ambler Contradiction (100˚)
Smooth Ambler Old Scout (99˚)
Templeton 4yr Rye (80˚)
Templeton 6yr Rye (91˚)
Tin Cup (84˚)
Whistle Pig Rye (100˚)
Yellowstone Select (93˚)

World Whisk(e)y

Bushmills Black Bush, IR (80˚)
Green Spot, IR (80˚)
Jameson, IR (80˚)
Pendleton Rye, CA (90˚)
Redbreast 12yr Cask Strength, IR
Teeling Small Batch, IR (92˚)
Nikka Coffey Grain, JP (90˚)
Suntory Hakushu, JP (90˚)
Suntory Yamazaki, JP (90˚)
Suntory Toki, JP (86˚)
Yamazaki 18, JP (86˚)
Yellow Spot, IR (92˚)


Mainstay Cocktails

the original
Hand-pulled Old Fashioned

Bourbon, housemade Old Fashioned bitters, sugar

Gin & Tonic

Ann Arbor Distillery Gin, house tonic, Topo Chico, fresh lime

Gold Rush

peach-infused bourbon, fresh lemon, honey

Cabin on Saturn

Hayman’s Old Tom Gin, passionfruit, sage shrub, soda

House Manhattan

rye, Averna, sweet vermouth, bitters


bourbon, tarragon honey syrup, fresh grapefruit, salt

Bramble On

vodka, elderflower liquor, blackberry purée, fresh lemon, mint