Rum + Dinner with F. Paul Pacult - The Ravens Club
3380
post-template-default,single,single-post,postid-3380,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,columns-4,qode-theme-ver-10.1.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

Rum + Dinner with F. Paul Pacult

We’re a month away from an unbelievable night of food and drink. We have been pouring over the menu and are thrilled to share it with everyone. To purchase tickets for this July 23rd event, please visit: http://trcpacultrumdinner.eventbrite.com/

WRAY & NEPHEW OVERPROOF (JAMAICA)
arbor teas custom blend, michigan raspberry shrub, d’arbo elderflower, fresh lemon juice, date palm gomme syrup, pineapple

CRUZAN BLACK STRAP (ST. CROIX)

CLEMENT 6YR RHUM AGRICOLE (MARTINIQUE)

APPLETON ESTATE RESERVE (JAMAICA)
spiced goat jerky

FLOR DE CANA EXTRA DRY 4yr (NICARAGUA)
juniper crusted hamachi, raw vegetables, herb salad

SMITH & CROSS NAVY STRENGTH (JAMAICA)
foie torchon, 5-spice pickled cherries

RON MATUSALEM 15yr (DOMINICAN REPUBLIC)
fried sweetbreads, corn puree, fried cornbread, cilantro

EL DORADO 15yr DEMERARA (GUYANA)
soy braised smoked pork belly, burnt pineapple, pickled daikon, braised mustard seeds, chicharrones

RON ZACAPA 23yr (GUATEMALA)
caramel braised pineapple, curry lime curd, pineapple/rum slushie