TRC welcomes Restaurant Week - The Ravens Club
15996
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TRC welcomes Restaurant Week

$25 includes soup or salad and Chef Dan’s choice dessert
$7 Prix Fixe includes the above with any regularly priced entree

Participating menu items include:

BRAISED BEEF SHORT RIB

Shiitake mushroom stout reduction, dauphinoise potatoes, seasonal vegetable

ANTELOPE RAGOUT

Texas Nilgai antelope, poblano peppers, balsamic vinegar, chocolate, pappardelle, rapini
CHICKEN MARENGO

Bell & Evans chicken breast, onions, tomatoes, shrimp, topped with egg, over basmati rice


SAUTEED RAINBOW TROUT

Georgian Bay ruby trout, scallop whipped potatoes, sherry basil cream sauce, pickled melon
VEGAN PEPPERPOT
West Indies style ratatouille, greens, plaintain and squash risotto
CHOPPED SEAFOOD COBB

Roasted shrimp, lobster, sundried tomatoes, fresh asparagus, housemade cucumber mustard Ranch